I could eat this every day. This is a well known recipe but, I have tried to reduce the calories a little by reducing the amount of bacon and by using less sugar and by using reduced calorie mayo. Don't be afraid to substitute dried cranberries or fresh grapes instead of raisins. I like to use raisins.
THE Broccoli Salad
1 bunch broccoli 4-5 cups (cut and separated florets)
1/2 red onion (sliced thin and quartered)
1/4 cup raisins
1/4 cup sunflower nuts
(or substitute sliced almonds)
4 oz shredded cheddar or desired cheese
2 Tbs parmesan, fresh grated (optional)
4 slices bacon, cooked crisp and crumbled
(or substitute 2 oz of real bacon bits)
Dressing:
1 cup mayo (I used reduced calorie)
1/2 cup sugar (or less)
2-3 Tbs white vinegar
1/4 tsp salt
1/4 tsp pepper
Directions:
In a small bowl mix sugar, salt and pepper into mayo, until smooth
Add vinegar and stir until blended
Meanwhile, in a large bowl, place broccoli florets
Add raisins, nuts, onion and cheese
Drizzle dressing over top and stir
Let sit for several hours for flavors to blend
Stir again before serving
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