Here is an easy recipe to make a truly, delicious, treat.
I usually make them around the holidays, but they are good any time of the year. Yum !
Ingredients:
16 oz jar roasted, salted peanuts
1 can sweetened condensed milk
1- 12 oz. bag Nestle's butterscotch chips
3 Tbs butter
1 - 10 oz bag mini marshmallows
1 can sweetened condensed milk
1- 12 oz. bag Nestle's butterscotch chips
3 Tbs butter
1 - 10 oz bag mini marshmallows
Directions:
Place half of the peanuts in a buttered, 9 x 13 baking dish
In a large saucepan, melt butter, sweetened condensed milk and butterscotch chips
Remove from heat and stir in marshmallows quickly, so they don't melt
Pour over nuts and spread evenly in baking dish
Top with remaining nuts and push down into hot mixture
Place in refrigerator to let bars cool until set.
With a sharp knife, cut into small squares. Best if kept cool.
Remove from heat and stir in marshmallows quickly, so they don't melt
Pour over nuts and spread evenly in baking dish
Top with remaining nuts and push down into hot mixture
Place in refrigerator to let bars cool until set.
With a sharp knife, cut into small squares. Best if kept cool.
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