Tortellini Pepperoni Casserole
Ingredients:
1 pkg. Aldi fresh tri-color tortellini
1 Tbs. butter
1/2 green pepper, chopped
1 cup sliced mushrooms
1/4 cup chopped onion
2 cloves garlic, minced
1 tsp Italian seasoning
1/2 pkg. sliced pepperoni
1/2 jar Alfredo sauce
4 oz. mozzarella, grated
Grated parmesan cheese
Salt and pepper to taste
1/2 pkg. sliced pepperoni
1/2 jar Alfredo sauce
4 oz. mozzarella, grated
Grated parmesan cheese
Salt and pepper to taste
Directions:
Cook tortellini, drain and transfer to small casserole dish.
Saute veggies and garlic in butter until soft, add to tortellini.
Add pepperoni slices, Alfredo sauce and seasoning. Top with mozzarella and bake covered in 350 oven for 20 minutes. Sprinkle with parmesan if desired.
Saute veggies and garlic in butter until soft, add to tortellini.
Add pepperoni slices, Alfredo sauce and seasoning. Top with mozzarella and bake covered in 350 oven for 20 minutes. Sprinkle with parmesan if desired.
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