There are many recipes that are similar for meatballs. This recipe that I have refined uses beef and pork. I think it makes the best meatballs that are flavorful and juicy.
1 pound ground beef
1 pound ground pork
1/2 cup minced onion
4 cloves garlic, minced
2 eggs (lightly beaten)
1/4 cup milk
1 cup Panko crumbs
1/2 cup Parmesan cheese
2 tsp Worcestershire sauce
2 tsp Italian seasoning
1 tsp Sriracha sauce
1 tsp paprika
1 tsp sea salt
1/2 tsp black pepper
In a large bowl, gently mix together pork, beef, onions and garlic.Make a large indentation in the meat and add in the eggs, milk, panko crumbs, parmesan and the rest of the ingredients. Mix gently, but thoroughly with fingers.Shape into walnut sized balls, and brown in butter or olive oil in large frying pan.Check one for doneness, finish in oven if necessary.Use with pasta dishes or alone with potatoes and gravy.Freezing any leftover ones works great for quick meals in the future.
