Hamburger Gnocchi

This is a hearty, filling dish with the whole pound of ground beef. I recommend you cut the beef in half and add more mushrooms and bell peppers. Otherwise, your skillet may be too full.

You could go meat free as well. 

NOTE: This fills up my large skillet to capacity. 

1 lb ground beef 

1 med onion (chopped)

1 pkg Gia Russa mini gnocchi

1 Tbls olive oil 

2 Tbls butter

2 cloves garlic (minced)

Salt, pepper, 

1/2 tsp paprika, 

1/2 tsp oregano 

1/2 package sliced mushrooms 

1/2 green pepper, chopped

1 can cream of mushroom soup

1 can diced tomatoes (Italian style)

1/2 cup milk

1 Tbls dijon mustard 

3 Tbls sour cream 

1/4 cup parmesan cheese 

In a large skillet, season and brown ground beef and onion, drain and set aside in bowl or casserole dish.

Melt butter in pan, add sliced mushrooms and garlic, sauté lightly for 2- 3 minutes. 

Mix in gnocchi, seasonings, milk, mustard and sour cream. Mix and stir, cook on low heat until heated through. 

Mix in mushroom soup, and finally the cooked beef. Simmer in large skillet or bake in casserole dish at 350f. for 20 minutes. Sprinkle with parmesan cheese.