Sweet Southern Cornbread

 This is a simple, sweet and moist cornbread recipe. It uses 1 box of Jiffy corn muffin mix and a few other additions that make this cornbread a delicious southern staple.

INGREDIENTS:

1/4 cup sugar

1/4 cup butter, melted

1/4 cup sour cream

1/3 cup milk

1 large egg

1/2 tsp salt

1 box Jiffy corn muffin mix

Blend together sugar and butter,

Mix in egg, sour cream, milk and salt.

Stir in Jiffy muffin mix.

Pour into a greased glass pie plate.

Bake in preheated oven at 400f,

for about 20 minutes or until  it passes toothpick test.

Rub with a tablespoon of butter and a sprinkle of sugar if desired.