Buttery Dinner Rolls

This seems to be the standard recipe for dinner rolls. It is written for a bread machine's dough cycle but obviously, you can do the mixing and kneading and rising on your own if you like. Have fun !  :-)

1 cup milk
4 Tbsp. butter, softened
1/4 cup sugar
1 tsp. salt
1 egg (lightly beaten)
1-1/2 tsp. bread yeast (1 packet active yeast)
3 cups bread flour

In a 2 cup glass measuring cup add the milk and microwave 2 min. until very warm.
Add butter or margarine and pour into bread pan.
Add 1/4 cup sugar, salt and egg. (make sure temp. of milk mixture is not over 110 f.)
Sprinkle yeast on top and let sit for 5 to 10 min. to proof yeast.
Add bread flour, set your machine to the dough cycle and hit start.
When done, cut into 16 equal chunks and shape into balls.
Place in lightly greased sheet pan, cover and let rise until doubled in size.
Bake at 350 f. until golden brown. Approx. 15 - 20 min. Brush with melted butter when done.