I went to a holiday party some time ago and had a version of this dip.
I knew I could make it much better by adding a few ingredients.
My wife and I tried it and we liked it enough to share it.
Oh yes, and it is low calorie because of the pickles. Wink-wink
So here it is, enjoy !
Ingredients:
1- pkg. cream cheese (softened)
2- Tbsp. sour cream
2- Tbsp. mayonnaise (not Miracle Whip)
1- Tbsp. Dijon mustard (or a coarse ground mustard)
1- Tbsp. prepared horseradish
1/2- tsp. garlic powder
1- tsp. onion powder (or 1/4 cup finely chopped onion)
2- Tbsp. Parmesan cheese
1- dash of Cholula hot sauce
2- cup dill pickle slices (coarsely chopped)
2 oz. pkg. Buddig thin sliced beef or ham, (diced fine)
Mix all ingredients together, cover and chill for an hour to let flavors blend.
Adjust seasonings if desired and serve. Goes great with Triscuit or Ritz crackers.
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