This recipe is simple and makes the best, moist, banana bread. Enjoy !
INGREDIENTS:
1/2 cup butter, melted
1-1/2 cup white sugar
2 eggs
1 tsp vanilla extract
1 1/2 cups all-purpose flour
1 tsp baking soda
1/4 tsp baking powder
1/2 tsp salt
1/2 cup chopped walnuts
3 medium bananas, mashed
DIRECTIONS:
1. Preheat oven to 350 degrees. Grease a 9x5 inch loaf pan.
2. In a large bowl, stir together the melted butter and sugar. Add the eggs and vanilla. Add the walnuts and bananas, mix well.
Combine the flour, baking soda and salt, stir into the butter mixture until smooth. Finally, Spread evenly into the prepared pan.
3. Bake at 350 degrees F for 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Cool loaf in the pan for 10 minutes before removing to a wire rack to cool completely.
Other options: Mix brown sugar and cinnamon and sprinkle on top, right when you remove from oven, or, powdered sugar, or, melted butter. Yum !
1. Preheat oven to 350 degrees. Grease a 9x5 inch loaf pan.
2. In a large bowl, stir together the melted butter and sugar. Add the eggs and vanilla. Add the walnuts and bananas, mix well.
Combine the flour, baking soda and salt, stir into the butter mixture until smooth. Finally, Spread evenly into the prepared pan.
3. Bake at 350 degrees F for 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Cool loaf in the pan for 10 minutes before removing to a wire rack to cool completely.
Other options: Mix brown sugar and cinnamon and sprinkle on top, right when you remove from oven, or, powdered sugar, or, melted butter. Yum !
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